clear if all values \u200b\u200bare added up per segment, that the shrimp feel the cold much better. They adhere to 39% in the segment 0-10cm (7.4 ° C) to 21% in the segment 10-20cm (15.2 ° C) to 18% in the segment 20-30cm (17.4 ° C) to 17% in the segment 30-40cm (21 ° C), 5% in the segment 40-50cm (36.6 ° C) and 0% of the time in the segment 50-60cm (45.8 ° C).
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